Our Daily Bread
The film depicts how modern food production companies employ technology to maximize efficiency, consumer safety, and profit.
The film depicts how modern food production companies employ technology to maximize efficiency, consumer safety, and profit.
Enjoy your Meal! tracks down the origin of a meal prepared by renowned chefs.
Food Fight looks at how American agricultural policy and food culture developed in the 20th century.
Food, Inc. reveals surprising truths about what we eat, how it’s produced, and where we are going from here.
The Real Dirt on Farmer John is the story of an Americal traditional family farm turned organic agricultural enterprise.
Raising Resistance tells the story of Paraguay’s small-scale farmers resistance against genetic soy enterprises.
The documentary film depicts the origins of plant hybridization in American farm-belt culture.
The film deals with the sovereignty of native Americans and their farming community’s right to grow industrial hemp.
Wild Earth 8, no. 3 features articles on the relationship between agriculture and biodiversity as well as an examination of whether conservation biology needs natural history. The issue also provides updates on the Wildlands Project.
The documentary explores the lives of five young people who have decided to become small-scale farmers.