Smakelijk Eten! [Enjoy your Meal!]
Enjoy your Meal! tracks down the origin of a meal prepared by renowned chefs.
Enjoy your Meal! tracks down the origin of a meal prepared by renowned chefs.
Food Fight looks at how American agricultural policy and food culture developed in the 20th century.
Food, Inc. reveals surprising truths about what we eat, how it’s produced, and where we are going from here.
The Real Dirt on Farmer John is the story of an Americal traditional family farm turned organic agricultural enterprise.
Raising Resistance tells the story of Paraguay’s small-scale farmers resistance against genetic soy enterprises.
This article looks at the energy investment that goes into the provision of nutrients and into habitat improvement for the subterranean workforce of earthworms on which agriculture depends.
This essay explores connections between energy regime changes and nutrition, as well as the impact of such changes on nutritional knowledge and food policies in the nineteenth and twentieth centuries.
State of the World 2011: Innovations that Nourish the Planet introduces the latest agro-ecological innovations and their global applicability and also gives broader insights into issues including poverty, international politics, and even gender equity.
This film examines the development of a new, more localized food system in Venezuela.
This short film follows a spoiled tomato as it moves through the Brazilian food chain.