Whale Peoples and Pacific Worlds
Joshua L. Reid concludes that the history of Pacific whaling has undergone a scholarly renaissance.
Joshua L. Reid concludes that the history of Pacific whaling has undergone a scholarly renaissance.
The Andean-Amazonian conservation area Cordillera Escalera reveals the history of a forest whose ecological integrity is due to the native population’s efforts to preserve it.
In this issue of Earth First! Journal Alan Featherstone gives an update on the protest of Australian activists against the logging of old growth in Karr, Anne Petermann discusses culture diversity and racism within the EF! movement, and Fernando Reals holds the US Navy responsible for eco-cide, imperialism, colonialism, and militarization in Puerto Rico.
In this issue of Earth First! Journal Jim Flynn dedicates his editorial to discussing how to think global. Moreover, Mitch Friedman crushes myths regarding civil disobedience and Ron Huber brings good news from the coast of Maine, where the state government finally decided to throw in the towel on a proposed mega-woodchip port.
In this volume of RCC Perspectives, diverse salmon cultures—from the aquaculture industry and biology, to northern Sami and First Nations—speak about life and work with salmon.
Håvald Hansen of Fanasgieddi in Tana emphasizes that sustaining Sami fishing traditions, local control, and respect for salmon are essential to protecting cultural identity and livelihoods despite legal and environmental challenges.
Bjarne Johansen advocates for the restoration of coastal Sami fishing rights and stricter limits on river and salmon farming practices to protect wild salmon, cultural traditions, and fjord communities from environmental and regulatory harm.
Marianne Balto highlights how the Sami Parliament works to protect Sami rights, culture, and livelihoods by promoting sustainable salmon management, traditional knowledge, and responsible industry practices across Norway and beyond.
An exploration of the apple-growing culture and landscape of the island of Jersey through one of its little-known dishes.