Marianne Balto highlights how the Sami Parliament works to protect Sami rights, culture, and livelihoods by promoting sustainable salmon management, traditional knowledge, and responsible industry practices across Norway and beyond.
Hinks highlights the Miawpukek First Nation in Newfoundland for its leadership in Atlantic salmon conservation and self-managed fisheries, while warning that expanding finfish aquaculture threatens traditional harvests, ecosystems, and Indigenous food security.
David Frank, Paul Robinson, and Wally Samuel highlight how the Ahousaht Nation navigates fish farming by balancing economic benefits, environmental stewardship, and cultural values through local governance and negotiated agreements.
Katie Beach examines how Ahousaht Nation navigates fish farming impacts on their traditional territories—addressing sea lice, escaped farmed fish, and other ecological threats—through negotiated agreements, collaborative research, and stakeholder-inclusive management.
