The Good, the Bad, and the Ague: Defining Healthful Airs in Early Modern England
Combating malaria through travel, diet, natural remedies, and architecture in early modern England.
Combating malaria through travel, diet, natural remedies, and architecture in early modern England.
Climate change impacts both the goals of corn breeders, and their current everyday research.
Aquatic dead zones result from pollution caused by excessive fertilizer runoff and wastewater discharge. Their number and extent are increasing.
Droughts, high prices, and scarcity of food affected New Granada in the first decade of nineteenth century.
This area attracted an exodus of youthful creative urban dwellers resettling the land with aims of self-sufficiency and communal living.
This article focuses on the complicated interactions between climate change and the lives of people in and near Ulaanbaatar, Mongolia.
This interview with Paul Crutzen is a chapter of the virtual exhibition “Welcome to the Anthropocene: The Earth in Our Hands”—written and curated by historian Nina Möllers.
The Tumu Crisis, a nomadic invasion of the Ming Dynasty in the 1450s, coincided with the Spörer Minimum—a period of cooler-than-average temperatures known for having triggered famines and unrest in Europe.
Jonathan Carruthers Jones’s 360º video takes you on a journey with multiple hikers to the Arctic Circle, the Abisko National Park in northern Sweden, to understand what wilderness means to people. He concludes that even though it is a much-contested term—with supposedly lots of personal differences in opinions—people share a lot in common in their views of what wilderness is.
Previously military fortifications, the barrier islands along the northern Gulf Coast of the United States today protect against climate change.