A River of Waste: The Hazardous Truth about Factory Farms
This film exposes the dangerous environmental practices common in the meat and poultry production industry.
This film exposes the dangerous environmental practices common in the meat and poultry production industry.
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Bob Chamberlin presents Owadi, chief of the Kwicksutaineuk Ah-Kwa-Mish First Nation, as advocating for the protection of Indigenous rights and territories by opposing harmful fish farming practices and demanding meaningful inclusion of First Nations in regulatory decisions.
Steinar Pedersen calls for greater scrutiny of salmon aquaculture’s impacts on Sami communities, urging responsible, transparent industry practices that protect wild salmon, respect Indigenous rights, and sustain traditional livelihoods.
A leader in the study of the ecology and evolution of marine organisms, Jeremy Jackson is known for his deep understanding of geological time.
Christopher Williams discusses the personal, social and cash costs of environmental victimization, using psycho-social literature and brief case studies of intellectual disability, road transport, and cross-border pollution.
This article follows “the Danish Society for a Living Sea” and their engagement with ghost nets and “local haunting dynamics.”
Through a case study of the “invasive alien species” (IAS) narrative in South Africa, Susanna Lidström, Simon West, Tania Katzschner, M. Isabel Pérez-Ramos, and Hedley Twidle suggest that IAS oversimplifies the webs of ecological, biological, economic, and cultural relations to a simple “good” versus “bad” battle between easily discernible “natural” and “nonnatural” identities.
The interview with Piero Bevilacqua touches on a broad range of subjects: From the use of pesticides to the “Green Revolution”; from GMOs to biodynamic and biological agriculture, and the respect of biodiversity; from modern farming’s wasteful use of water to Common Agricultural Policy with its nonsustainable exploitation of farmland.
Wild Earth 12, no. 4, features an interview with Sylvia Earle on “Our Oceans, Ourselves,” essays on worldwide fishing and consumer conscience, on launching a sea ethic, and the food web complexity in kelp forest ecosystems.