Growing Change
This film examines the development of a new, more localized food system in Venezuela.
This film examines the development of a new, more localized food system in Venezuela.
This edited volume takes the reader on an intellectual journey at the frontlines across global South and global North where climate breakdown meets social innovations.
A tertian fever epidemic occurred in Barcelona from 1783 to 1786 and affected approximately one million people.
Dale Jamieson introduces the special issue by highlighting American perspectives on different facets of environmental values. These span spiritual and aesthetic dimensions, moral, political, and religious values, and conflicting values in the climate change debate.
This film explores the Occupy protests and similar activist movements and what their vision for the world is.
International Organizations and Environmental Protection comprehensively explores the environmental activities of professional communities, NGOs, regional bodies, the United Nations, and other international organizations during the twentieth century. It follows their efforts to shape debates about environmental degradation, develop binding intergovernmental commitments, and—following the seminal 1972 Conference on the Human Environment—implement and enforce actual international policies.
This article addresses the social implications of fishers leaving activities connected with small-scale fisheries, with an emphasis on food sovereignty.
The Guaraní accused global corporations such as Coca Cola and Cargill of using their traditional knowledge associated with the stevia plant and filed for an access-and-benefit sharing agreement.