SEKEM: Aus der Kraft der Sonne [SEKEM: Born of the Sun]
The film discusses how biodynamic agricultural methods transformed an area of desert 60 kilometers northeast of Cairo, and a leading agro-industrial corporation was founded.
The film discusses how biodynamic agricultural methods transformed an area of desert 60 kilometers northeast of Cairo, and a leading agro-industrial corporation was founded.
This film profiles the work of Eckart Irion, German researcher and cultivator of new types of grain. He uses natural selection to develop his own seeds for growing rye, wheat, and oats.
The film depicts how modern food production companies employ technology to maximize efficiency, consumer safety, and profit.
Enjoy your Meal! tracks down the origin of a meal prepared by renowned chefs.
This film examines a project in Baltimore’s public schools to transform the school food programs, making them more nutritious and connected to local food systems.
This short film follows a spoiled tomato as it moves through the Brazilian food chain.
This film follows the founder of a grassroots chocolate cooperative in Grenada. It reveals the benefits of a cooperative model in an industry marred by corporate greed, trafficking, and slavery.
This film follows the old farming community of Périgord, a region in southwest France, as it tries to navigate its future in the modern world.
This film examines the environmental impact and uses of hemp, from nutrition to construction.
Jungleburgers is a documentary about the rainforest in Costa Rica being destroyed for the sake of low-cost beef for the US hamburger market.