“Stew of the Earth”
The Azorean archipelago is a lesson not only in geography and geology but also in cooking stew.
The Azorean archipelago is a lesson not only in geography and geology but also in cooking stew.
Daniel Dumas interviews Elspeth Oppermann on handling heat in a changing climate, with a focus on how heat affects work environments.
Sevgi Mutlu Sirakova explores the microbial cultures of tarhana and the culinary heritage and human traditions they come with, from the Middle East to the Balkans.
Jenny Price argues the efficacy of alt-institution public art projects for environmental humanities practitioners and uses examples from her own practice and beyond.
An interview of Kregg Hetherington by Sophie Chao.
Sophie Chao delves into an unexplored dimension of the agribusiness nexus—the affective attachments of corporate actors to oil palm seeds. Drawing from fieldwork in an oil palm concession in Riau, Sumatra, she highlights the conflicting nature of caring for palm oil seeds.
Sophie Chao on “Plantation” in the living lexicon of the journal Environmental Humanities.
“This article uses the disposable bottle as a lens through which to study how social actors in Scandinavia have engaged with and challenged European integration at the tension between environmental and economic interests.”