“Stew of the Earth”
The Azorean archipelago is a lesson not only in geography and geology but also in cooking stew.
The Azorean archipelago is a lesson not only in geography and geology but also in cooking stew.
When is it defensible to keep birds in confinement, and what do we owe those who escape?
Daniel Dumas interviews Elspeth Oppermann on handling heat in a changing climate, with a focus on how heat affects work environments.
Sevgi Mutlu Sirakova explores the microbial cultures of tarhana and the culinary heritage and human traditions they come with, from the Middle East to the Balkans.
Jenny Price argues the efficacy of alt-institution public art projects for environmental humanities practitioners and uses examples from her own practice and beyond.
Emmanuelle Roth and Gregg Mitman write about how capitalism fragments nature to create value. Such fragments can precipitate biodiversity loss.
An account of how the 2024 World Congress of Environmental History developed from idea to reality, and of what this trajectory says about environmental historical scholarship today.
A reflection on the historical approach to synthesis as a part of the toolbox of environmental history, with a focus on Lewis Mumford.
An interview of Kregg Hetherington by Sophie Chao.
A discussion on the terms multispecies, non-human, and more-than-human.