Arcadia
Fishing for Souls: Water Technology and the Dutch Baroque
This article examines how issues of representation and aesthetics have impacted the environmental history of early modern Europe.
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Arcadia
Touching Power: White Womanhood, Colonial Spectacle, and the “Forces of Nature” at the Boulder Power Inaugural
Gender colonization, progress, and nature on display as the first electricity from Hoover Dam arrived in Los Angeles in 1936.
Arcadia
Banff Is … Hell? The Struggle of Being Canada’s First, Most Famous, and Most Visited National Park
Banff is the Canadian national park you have heard of.
Arcadia
Virtuous Bees: How Beekeeping Helps Protect Primary Forests in the Russian Far East
This article discusses forest beekeeping in the Russian Far East and its unique role in protecting primary forests in the context of Aristotelian ethics.
Arcadia
Stevia as a Genetic Resource: Intellectual Property and Guaraní Strategies for Access-and-Benefit Sharing in Paraguay and Brazil
The Guaraní accused global corporations such as Coca Cola and Cargill of using their traditional knowledge associated with the stevia plant and filed for an access-and-benefit sharing agreement.
Arcadia
Voices of the Peace
The hydroelectric dam “Site C” impacts not only the local environment but also the everyday life of indigenous groups.
Arcadia
Becoming a Virgin Forest: From Remote Sensing to Erasing Environmental History
As virgin forests become carbon sinks and biodiversity hotspots, their coproduced history is consigned to oblivion.
Arcadia
Constructing Postconflict Memoryscapes: From Narratives of Division to Coexistence
The process of defining Kosovo’s postconflict landscape amplifies narratives of division and marginalizes memories of cooperation.
Arcadia
Remembering the Night of Noah: Flood Memory and Townsville's Floods of 1998 and 2019
Flood memory in Townsville is strong, but this does not align with the city’s capacity to live sustainably with floods.
Arcadia
Friedrich Haberlandt’s Failed Vision: Soy in European Food Cultures, 1873–1945
At the 1873 Viennese World’s Fair, the botanist Friedrich Haberlandt became enchanted with the vision of integrating soyfoods into European diets as a cheap source of protein.