Destroying to Destroy: Militancy and Environmental Degradation in the Niger Delta
The article focuses on the role of militants in compounding the problem of environmental degradation in the Niger Delta region in Nigeria.
The article focuses on the role of militants in compounding the problem of environmental degradation in the Niger Delta region in Nigeria.
At the 1873 Viennese World’s Fair, the botanist Friedrich Haberlandt became enchanted with the vision of integrating soyfoods into European diets as a cheap source of protein.
This article studies the “Neste war,” 1970–1972, the first major victory of the environmental movement in Finland.
Virtual water is heralded as the solution to freshwater scarcity and overconsumption, but it oversimplifies global water flows.
Once a benefit to humanity but now a scourge, the environment of the Niger Delta has been transformed into a haven for violence, militancy, and criminality.
Since the 1960s, the community food movement in the United Kingdom has evolved from a means of survival to an alternative to industrialized agriculture.
Native American Church members need steady access to peyote, but demand for the plant has been outstripping supply.
This article looks at changing perceptions of whales along the coasts of Portugal.
This article examines transformations in the meaning and value of Voacanga africana.
The water shop was a crucial part of the traditional water supply system in imperial and early modern China.