Recollecting the “prodotti vegetali” of the Natural History Museum, University of Florence
This article briefly retraces the history of a Florentine botanical museum as a reflection of changes in people-plant relations.
This article briefly retraces the history of a Florentine botanical museum as a reflection of changes in people-plant relations.
This essay examines the history of venomous snake research conducted by the Boston-based United Fruit Company starting in the 1920s.
The cult of Bonbibi worship in the Sundarbans mangrove forests can inform conservation practices.
This article explores the intersection of water management, manomin, and food insecurity for an Anishinaabe community in Northwestern Ontario.
A farmer on the !Garib/Orange river in Namibia uses historical flood markers to challenge eviction in the post-apartheid landscape.
This entry focuses on native bees and their role as narrators of regional social and ecological histories.
This essay examines the multiple factors intertwined in the development of transnational astronomy in Chile in the 1960s.
On the common stingray and its longstanding place in the diet, health, and lives of people in Ringsend, Ireland.
The Riwo Sangchö is a Buddhist purification ritual that has become popular in response to the Coronavirus in Sikkim, India.
In Tanzania, those who consider rats technology envision nature as being transformed through social practices that rework environmental histories.