Growing Change
This film examines the development of a new, more localized food system in Venezuela.
This film examines the development of a new, more localized food system in Venezuela.
This award-winning film examines the experience of ordinary workers as it tracks a canned food product on its journey across the world.
This short film follows a spoiled tomato as it moves through the Brazilian food chain.
This film follows the old farming community of Périgord, a region in southwest France, as it tries to navigate its future in the modern world.
The film tells the story of two cotton farming villages in East Africa: one organic, one heavily industrialized.
In this episode from the New Books Network podcast, former Rachel Carson Center fellow David Moon is interviewed on his new book, The American Steppes: The Unexpected Russian Roots of Great Plains Agriculture, 1870s–1930s.
In this episode from the New Books Network podcast, former Rachel Carson Center fellow David Munns is interviewed on his new book, Engineering the Environment: Phytotrons and the Quest for Climate Control in the Cold War.