Genetic Chile
This film uses the New Mexico chile pepper to investigate genetically modified foods and criticizes the practices of the companies involved.
This film uses the New Mexico chile pepper to investigate genetically modified foods and criticizes the practices of the companies involved.
This film examines the rapid extinction of the passenger pigeon by 1914, its lessons for the future, and plans from the “de-extinction” movement to reverse the event using genetic science.
The third episode of the Crosscurrents podcast series focuses on the relationship between mental health and public safety for workers through the research conducted by Rose Ricciardelli, Associate Professor at Memorial University of Newfoundland.
In this episode from the New Books Network podcast, former Rachel Carson Center fellow David Moon is interviewed on his new book, The American Steppes: The Unexpected Russian Roots of Great Plains Agriculture, 1870s–1930s.
In this episode from the New Books Network podcast, former Rachel Carson Center fellow David Munns is interviewed on his new book, Engineering the Environment: Phytotrons and the Quest for Climate Control in the Cold War.
Edmund Russell on evolutionary history. This is an entry in the KTH EHL VideoDictionary.