Daley and Griggs present documentary and oral history evidence to show that the extent and severity of mining in the Great Barrier Reef has been hitherto neglected in environmental histories of the ecosystem.
Drawing upon archival documents, government reports and published accounts of agricultural scientists, this paper aims to document how officers of the Queensland Bureau of Sugar Experiment Stations and the Soil Conservation Branch of the Queensland Department of Agriculture and Stock (later Primary Industries) tried to develop soil conservation methods suited to land cropped with sugar cane.
The objectives of this study were to describe changes in land use during c. 350 years in a Swedish agricultural landscape in relation to changes in human population and livestock, and to analyse relationships between historical land use and present-day plant species diversity.
The aim of this study was to analyse the swift land-use transition, from nomadic to agricultural, in the last colonised landscape of northern Sweden. Using historical documents and maps together with modern maps and a field survey, the authors wanted to link land-use patterns as strongly as possible to landscape features and ecosystems.
Environmental history in and of the American South has developed in a different direction than the field in general in the United States, which has been shaped by its origins in the history of the American West.
This review presents European scholarship in environmental history by highlighting a limited number of works which have proved significant in their respective countries. The decade from 1994–2004 saw the development of a new scholarly network for environmental history in Europe.
Australia and New Zealand share a southern, settler society history, and cultural solidarity as British colonies and dominions. Their early unity as ‘Australasia’ is where this paper begins, focusing on the strong role of science in shaping environmental history and policy in both countries.
This paper shows how the story of Alpine milk illustrates that in premodern times food production reflected much more the connection between local land resources and farmer’s skills, tools, and practices—a link that has ceased to exist in the mindset of industrialised societies.
This article examines a series of projects and discussions among the Enlightenment elite in the Danish kingdom, that relate to the need for technological improvement and agricultural reform in Iceland, a distant province of the Danish state in the eighteenth century.
Controversy over the claim that sugar depleted the soil and stunted subsequent rice crops reached a stalemate when both sugar scientists and their critics were accused of selectively choosing evidence according to political bias…
