“Making Bourdélots and Tasting Terroir”
An exploration of the apple-growing culture and landscape of the island of Jersey through one of its little-known dishes.
apples
“Artificial Apple Production in Fraiburgo, Brazil, 1958–1989”
This article, “Artificial Apple Production in Fraiburgo, Brazil, 1958–1989,” by Jó Klanovicz explores connections between the “domestication” of apples in Southern Brazil, the polemic on contaminated apples in 1989, and the reactions of the apple industry to the news published in the press on the use of pesticides in Brazilian orchards.