In his article, Edmundo Claro argues that in-kind compensation is more acceptable than monetary payments or no compensation because people tend to understand siting conflicts more as matters of justice rather than as matters of freedom or care.
The expansion of ranching in South America is linked to the growth of both domestic and export market demand, as well as to the biological advantages of cattle over other types of livestock.
This essay focuses on the intersection between biocultural diversity and markets by examining the application of Geographical Indications (GIs) in East European contexts as methods for protection of local culinary diversity.
This essay will focus on the use of eco-images in unconventional visual environmental campaigns.
Anthony M. Friend on Ecological Economics—a new synthesis in which the traditional virtue of thrift is justified using modern ideas from systems theory and thermodynamics.
Ferrieres, Madeleine. Sacred Cow, Mad Cow: A History of Food Fears. New York: Columbia University Press, 2006.
US history from an environmental perspective.
According to Richard Stroup, the protection of the environment can be safely left to the operation of capital markets and “shareholder power.”
This collection of essays examines the history of human interaction with forest and marine ecosystems in Indonesia, Malaysia, and the Philippines, where many of the contributors have conducted fieldwork.
