This film examines the global reach of transgenic agricultural technology through the use of genetically modified soy produced in Argentina and used as pig feed in Denmark, as well as the far-reaching health consequences in both countries.
This film exposes the dangerous environmental practices common in the meat and poultry production industry.
This film examines a vibrant urban farming movement that is catching on across the globe.
This award-winning film examines the experience of ordinary workers as it tracks a canned food product on its journey across the world.
This film follows activists campaigning for the legalization of industrial hemp, which they believe has great potential for sustainability.
This film follows the old farming community of Périgord, a region in southwest France, as it tries to navigate its future in the modern world.
Laura Westra discusses biotechnology and transgenics in agriculture and aquaculture from a perspective of ecosystem integrity.
This film examines the environmental impact and uses of hemp, from nutrition to construction.
The film examines the social and ecological consequences of the Turkey’s South-East-Anatolia-Project (GAP), designed to enable energy production and irrigation on a huge scale.
This article, “Artificial Apple Production in Fraiburgo, Brazil, 1958–1989,” by Jó Klanovicz explores connections between the “domestication” of apples in Southern Brazil, the polemic on contaminated apples in 1989, and the reactions of the apple industry to the news published in the press on the use of pesticides in Brazilian orchards.
