Book chapter: Pimbert, Michel, "Local Organizations at the Heart of Food Sovereignty"
This chapter provides empirical evidence about the importance of local organizations for sustaining food systems, livelihoods, and the environment.
This chapter provides empirical evidence about the importance of local organizations for sustaining food systems, livelihoods, and the environment.
For the past 60 years, mainstream neoliberal policy has encouraged and justified the elimination of small-scale food producers in both industrially developed and developing countries. This process of undermining and eliminating small-scale food producers is linked with the expansion of a development model that considers small and medium-scale farming, artisanal fishing, nomadic pastoralists, and indigenous communities to be outside “modernity.” This chapter uses the latest information available to summarize the high social and environmental costs of this model of development.
Earth First! 28, no. 5 looks at topics such as the legacies of race and colonialism, strategies for disrupting the Democratic and Republican National Conventions, and the shortcomings of “green” capitalism.
This issue of the rebooted journal features reports on direct action campaigns in the United States and the United Kingdom, criticisms of President Clinton’s Forest Plan, and more.
This issue of Earth First! includes articles on RARE II (Roadless Area Review and Evaluations) and the US Forest Service’s alleged plans to develop protected wilderness areas.
In this inaugural issue of its journal, the radical environmentalist group Earth First! announces its principles and platform.
Taking a historical, cross-cultural, and trans-disciplinary perspective, this e-book includes some of the most recent references in the scholarly and policy literature on food, agriculture, environment, and livelihoods. The photos and the embedded video clips, animations, and audio recordings show farmers, pastoralists, indigenous peoples, fishers, food workers, urban farmers, and consumers all working to promote food sovereignty, highlighting the importance of locally controlled food systems to sustain people and nature in a diversity of rural and urban contexts.
A biography of the Earth Day Founder Senator Gaylord Nelson.