“This article calls for transdisciplinary, experimental, and decolonial imaginations of climate change and Pacific futures in an age of great planetary undoing.”

“This article uses the disposable bottle as a lens through which to study how social actors in Scandinavia have engaged with and challenged European integration at the tension between environmental and economic interests.”

In this book, author and cultural historian L. Sasha Gora blends food studies with environmental history to explore how Indigenous restaurants reshape relationships between cuisine, land, and cultural identity in Canada.