A portrait of Michael Simml, a pioneering organic farmer based in the Bavarian Forest, and his methods of yielding the highest returns from the most challenging of soils.
The Brauns started farming organically in 1984. This documentary film explores the day-to-day operation of their farm in Bavaria. Among other things, it shows how vital earthworms are for soil fertility.
This film follows one farming couple’s efforts to maintain the mountain farmers’ way of life through an organic cheese dairy in the Swiss Alps.
This paper examines the social implications of sustainable consumption through an empirical study of a local organic food initiative.
Food Fight looks at how American agricultural policy and food culture developed in the 20th century.
Food, Inc. reveals surprising truths about what we eat, how it’s produced, and where we are going from here.
Daniel Philippon looks at local food and how it coincides with Slow Food, given that Slow Food constitutes both a distinctive articulation of the local food movement and the closest thing to an institutional embodiment of that movement as we are likely to find.
This comedy drama is about a struggling poet who starts a healthy food stand to change the way people eat, and faces the complicated challenges of fighting against the system.
This film examines a project in Baltimore’s public schools to transform the school food programs, making them more nutritious and connected to local food systems.
Ron Finley recounts his experiences planting vegetable gardens in unexpected places in South Central Los Angeles.
