Akamine Jun explores foodways of whale meat in Japan, specifically detailing Baird’s-beaked- whaling in eastern Japan.
Bathsheba Demuth looks at the value of whales for indigenous peoples around the Bering Strait.
Ryan Tucker Jones recounts how environmental activist organizations came into conflict with indigenous groups in the Bering Straight.
Adam Paterson and Chris Wilson consider Ngarrindjeri contributions to Southern Australia’s nineteenth-century whaling industry.
Jonathan Clapperton details the importance of whaling to Puget Sound Coast Salish people (Puget Salish) along the Pacific Northwest Coast.
Billie Lythberg and Wayne Ngata explore what it means to be whale people in the modern whaling period.
Joshua L. Reid concludes that the history of Pacific whaling has undergone a scholarly renaissance.
This article focuses on the contingent practices that constitute oyster aquaculture in contemporary Japan and the multiple forms of more-than-human entanglements that emerge as a result.
Once introduced to promote the fur industry, beavers in Tierra del Fuego are now deemed an invasive population to be eradicated.
The chapter of the “Wilderness Babel” exhibition, written by historian Unnur Karlsdóttir, analyzes the Icelandic notion of wilderness which refers to the natural landscape as a space, as a visual experience, sublime and aesthetic.
