Jeremy Brice draws on ethnographic fieldwork among winemakers in South Australia to look at pasteurisation as a way to unsettle the assumption that only individual organisms can be killed, rendering other sites and spaces of killing visible.

Greear examines the contemporary trend toward de-industrialized and decentralized production and its implications for ecological sustainability. He suggests we can understand the potential positive ecological implications of such trends by reconceptualizing “incomplete information” in markets, which is often understood as a key way in which markets fail to solve or forestall environmental problems.