Akamine Jun explores foodways of whale meat in Japan, specifically detailing Baird’s-beaked- whaling in eastern Japan.
In this article, Harini Nagendra, Pranab Mukhopadhyay, and Rucha Ghate celebrate Narpat S. Jodha and revisit his work on the commons in India.
In this episode from the New Books Network podcast, Tom Philpott is interviewed on his book, Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.
In this episode from the New Books Network podcast, Peter Singer is interviewed on his book, Why Vegan?: Eating Ethically.
This article rethinks Chinese foodways and invasive species from a crab’s perspective.
This article explores changing dietary practices during the 1862 measles epidemic in Edo, Japan.
In this episode from the New Books Network podcast, John Cardina is interviewed on his recent book, Lives of Weeds: Opportunism, Resistance, Folly.
An edited volume on the soybean, one of the world’s most important commodities.
A monograph on the postwar fear of scarcity and the influence of “neo-Malthusians.”
Fencing for biosecurity reasons is a contentious topic among pig farmers, environmental organizations, politicians, and borderland communities.
