The Future of Food
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
Beginning in the pre-modern world, the Volga and Mississippi Rivers both served as critical trade routes connecting cultures in an extensive exchange network, while also sustaining populations through their surrounding wetlands and bottomlands. In modern times, “Mother Volga” and the “Father of Waters” became integral parts of national identity, contributing to a sense of Russian and American exceptionalism. Rivers, Memory, and Nation-Building discusses their histories, through which we derive a more nuanced view of human interaction with the environment, which adds another lens to our understanding of the past.
Marianna Dudley, Carson Fellow from October 2011 until March 2012, talks about the unusual experiences of researching militarized landscapes.
This film follows photographer James Balog’s multi-year record of the impacts of climate change on the Arctic.
At the 1873 annual meeting of AAAS, Franklin B. Hough argued for protection of America’s forests and conducted the first national investigation of wildland fire.