This article argues that in exploring the hypothesis that diversity creates resilience, we need to go beyond the simple notion that economic diversity is an unquestioned good.
What is the relationship of diversity to difference? This essay approaches the question through an examination of a wild salmon fishery in southwest Alaska and the industry dynamics through which salmon are reconfigured into changing commodities.
This article looks at how the biodiversity concept has been used in relation to forest conservation in Brazil.
This article engages with such questions by focusing on the Wayanad Wildlife Sanctuary of Kerala in southern India, arguing that a reconceptualization of both “culture” and “nature” will be necessary in order to prevent the concept of biocultural diversity from appearing as just another form of “green neocolonization” or “eco-imperialism.”
This essay highlights the temporal and conceptual novelty of biocultural diversity, considering how we can understand biocultural diversity in relation to power, history, and the role of governance. The essay shows how these questions arise by looking at their emergence in Southwest China’s Yunnan Province.
This paper deals with the subset of work on biocultural diversity that quantifies cultural and biological elements in order to map and compare them across regions.
This essay focuses on the intersection between biocultural diversity and markets by examining the application of Geographical Indications (GIs) in East European contexts as methods for protection of local culinary diversity.
This article looks at biodiversity in the Chernobyl Zone of Alienation. This essay argues that these processes of simplification were related—that mono-cropped populations of the thirties and forties led to genetically and biologically depleted flora and fauna in the twenty-first century.
This article assesses the merits of the International Union for Conservation of Nature (IUCN) Protected Areas Matrix, and asks whether we are destroying endogenous processes that generate biocultural diversity in our quest to conserve it.
This article outlines a “microontology” of social life on Earth. This ontology attends to the majority of relations on our planet: those amongst microbes.
