"Industrial Food for Thought: Timescapes of Risk"
Barbara Adam explores the temporal dimension of risks associated with the production, trade, and consumption of food.
Barbara Adam explores the temporal dimension of risks associated with the production, trade, and consumption of food.
Bronislaw Szerszynski explores some of the implications of attending to the performative aspects of language for the sociological understanding of issues of risk and trust among lay communities.
Brent K. Marshall discusses globalization, environmental degradation, and Ulrich Beck’s “Risk Society.”
Robin Grove-White writes an afterword on this special issue of Environmental Values.
Jon Wetlesen addresses the question: Who or what can have a moral status in the sense that we have direct moral duties to them?
Roy Brouwer, Neil Powe, R. Kerry Turner, Ian J. Bateman, and Ian H. Langford outline support for both the individual WTP based approach and a participatory social deliberation approach to inform environmental decision-making processes.
Mark Huxham and David Sumner assess the case of the Brent Spar, discussing some of the lessons that should be learnt from the incident by policy makers and scientists.
Hana Librová discusses the disparate roots of voluntary modesty.
Clive L. Spash traces the thinking of a sub-group of established economists trying to convey an environmental critique of the mainstream into the late 20th century, via the development of associations and journals in the USA and Europe.
Kay Milton shows that the idea that humans see nature as sacred, and the acknowledgment that humanity is a part of nature rather than separate from it are two concepts that are incompatible in the context of western culture.