Akamine Jun explores foodways of whale meat in Japan, specifically detailing Baird’s-beaked- whaling in eastern Japan.
Bathsheba Demuth looks at the value of whales for indigenous peoples around the Bering Strait.
Ryan Tucker Jones recounts how environmental activist organizations came into conflict with indigenous groups in the Bering Straight.
Adam Paterson and Chris Wilson consider Ngarrindjeri contributions to Southern Australia’s nineteenth-century whaling industry.
Jonathan Clapperton details the importance of whaling to Puget Sound Coast Salish people (Puget Salish) along the Pacific Northwest Coast.
Billie Lythberg and Wayne Ngata explore what it means to be whale people in the modern whaling period.
Joshua L. Reid concludes that the history of Pacific whaling has undergone a scholarly renaissance.
Cobbled-together machines are turned loose on nature in a desperate bid to coax peanuts from the soils of Tanganyika Territory.
Introduction to the virtual exhibition Oceans in Three Paradoxes: Knowing the Blue through the Humanities.
In this episode from the New Books Network podcast, John Soluri and Claudia Leal are interviewed on their edited volume, A Living Past: Environmental Histories of Modern Latin America.
