Exhibition chapter
About the exhibition | Welcome to the Anthropocene
This is a chapter of the virtual exhibition “Welcome to the Anthropocene: The Earth in Our Hands”—written and curated by historian Nina Möllers.
This is a chapter of the virtual exhibition “Welcome to the Anthropocene: The Earth in Our Hands”—written and curated by historian Nina Möllers.
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
This piece examines the historical context of industrial heritage tourism of the post-industrial landscape at the São Domingos Mine in southeastern Portugal.