Salmon Cultures: Indigenous Peoples and the Aquaculture Industry
In this volume of RCC Perspectives, diverse salmon cultures—from the aquaculture industry and biology, to northern Sami and First Nations—speak about life and work with salmon.
In this volume of RCC Perspectives, diverse salmon cultures—from the aquaculture industry and biology, to northern Sami and First Nations—speak about life and work with salmon.
The article shows how the Sami of northern Norway are creating new openings and opportunities for more localized management systems based on local environmental knowledge.