Multimedia | film profile
The Future of Food
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
This volume of Perspectives offers a collection of largely untold stories that demonstrate women’s agency in energy transitions.
Sutherland explores the practice of controlled burning in Canadian national parks.
In episode 58 of Nature’s Past, a podcast on Canadian environmental history, Sean Kheraj discusses key questions concerning the development of the field of Canadian environmental history with seven environmental historians.