Multimedia | film profile
The Future of Food
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
The Future of Food examines genetically engineered foods, patenting, and the corporatization of food.
In episode 58 of Nature’s Past, a podcast on Canadian environmental history, Sean Kheraj discusses key questions concerning the development of the field of Canadian environmental history with seven environmental historians.