Multimedia | book excerpt
Wild Mushrooming: A Guide for Foragers
Excerpt from Wild Mushrooming: A Guide for Foragers by Alison Pouliot and Tom May.
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Multimedia | book excerpt
Meetings with Remarkable Mushrooms: Forays with Fungi across Hemispheres
Excerpt from Meetings with Remarkable Mushrooms: Forays with Fungi across Hemispheres by Alison Pouliot.
Multimedia | book excerpt
The Abyss Stares Back: Encounters with Deep-Sea Life
In this book, Stacy Alaimo explores the influence of the newfound human intimacy with the deep sea might have on our broader relationship to the nonhuman world.
Multimedia | book excerpt
Culinary Claims: Indigenous Restaurant Politics in Canada
In this book, author and cultural historian L. Sasha Gora blends food studies with environmental history to explore how Indigenous restaurants reshape relationships between cuisine, land, and cultural identity in Canada.