Sushi: The Global Catch
This film questions the sustainability of the four billion dollar global sushi industry, which has put the Blue Fin Tuna at risk of extinction.
This film questions the sustainability of the four billion dollar global sushi industry, which has put the Blue Fin Tuna at risk of extinction.
This short film follows a spoiled tomato as it moves through the Brazilian food chain.
The paper highlights shortcomings in GMO public consultation practices in the European Union and in one of its member countries, Finland. Specifically, they do not serve democracy, increase consensus, enable better decisions to be made, or establish trust.
An edited volume on the soybean, one of the world’s most important commodities.
A monograph on the postwar fear of scarcity and the influence of “neo-Malthusians.”
In this chapter of their virtual exhibition “‘Commanding, Sovereign Stream’: The Neva and the Viennese Danube in the History of Imperial Metropolitan Centers,” the authors discuss how the growing population required a lot of food and fish was significant part of the city dwellers’ diets. Social stratification led to the clear division between fish commodities for the wealthy and those for poor citizens, though some kinds of fish could be popular among all dwellers, regardless of social differences.
This is a chapter of the virtual exhibition “Welcome to the Anthropocene: The Earth in Our Hands”—written and curated by historian Nina Möllers.