"Frontier Foods for Late Medieval Consumers: Culture, Economy, Ecology"
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
Different interpretations of the biblical deluge give us an idea of various modes of perceptions of natural disasters in the seventeenth and eighteenth centuries. In analysing these interpretations we learn much about early modern European ways of thinking about nature, mankind and the relationship between both.
This paper shows how the story of Alpine milk illustrates that in premodern times food production reflected much more the connection between local land resources and farmer’s skills, tools, and practices—a link that has ceased to exist in the mindset of industrialised societies.
This review presents European scholarship in environmental history by highlighting a limited number of works which have proved significant in their respective countries. The decade from 1994–2004 saw the development of a new scholarly network for environmental history in Europe.
This article aims to demonstrate the complexity of the interchange of Japanese and European knowledge of natural history in the late eighteenth and early nineteenth centuries.