"What Is the Terroir of Synthetic Yeast?"
Erika Amethyst Szymanski investigates the impact of synthetic yeast, which is gaining ground in a variety of foodscapes, and reflects upon the meaning of Terroir that synthetic yeast brings about.
Erika Amethyst Szymanski investigates the impact of synthetic yeast, which is gaining ground in a variety of foodscapes, and reflects upon the meaning of Terroir that synthetic yeast brings about.
Bradley M. Jones explores the cultivation of life in ruins, through a multi-species ecological ethic revealed in the life and labor of a permaculture farmer in the Appalachian foothills.
Through an ethnographic account about the use of an electromagnetic water system in the Amish community, Nicole Welk-Joerger explores the conceptual meeting ground between sacred and secular worldviews in efforts that address the Anthropocene.
In this introduction to a special section on toxic embodiment, Olga Cielemęcka and Cecilia Åsberg examine variously situated bodies, land- and waterscapes, and their naturalcultural interactions with toxicity.