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The online journal RCC Perspectives: Transformations in Environment and Society publishes provocative, less formal pieces related to the RCC’s environment and society research themes.

Issue 2015/1

Think Global, Eat Local: Exploring Foodways

In the face of recurring environmental crises, interest in local food systems has evolved from a fringe trend to a full-fledged social movement. Such localized food systems are viewed as a way of rejuvenating the foundations of people’s nutrition, incomes, economies, ecologies, and cultures. However, the movement has been met with resistance from those championing the conventional, large-scale food system. This volume of RCC Perspectives offers insights into the motivations, benefits, and limitations of local food systems.

How to cite: Pimbert, Michel, Rachel Shindelar, and Hanna Schösler (eds.), "Think Global, Eat Local: Exploring Foodways," RCC Perspectives 2015, no. 1.