"Nature Mastered by Man: Ideology and Water in the Soviet Union"
The vision of a new kind of society without private ownership, and thus profit interests, of natural resources had promised a utopia of man and nature in harmony. What went wrong?
The vision of a new kind of society without private ownership, and thus profit interests, of natural resources had promised a utopia of man and nature in harmony. What went wrong?
Over the Colonial period, prolonged drought episodes had severe impacts on all sectors of society, particularly indigenous rural populations. This paper employs a variety of colonial historical records to document the nature and extent of these impacts within the context of prevailing social, political and economic conditions.
Hassan comes to the subject from an economic history perspective, and the central theme of the book is the development, and the changing orientations of water policy.
This article examines how riparian law governed the disposal of industrial wastes into watercourses in the United States in the nineteenth and early twentieth century.
This article demonstrates that monks were able to use their religious authority and their control of religious message to support and supplement their temporal powers. The control of water resources was deeply connected to monastic identity and the relationships between monks and the secular world.
This paper examines the interrelations of technology, environment and people by exploring the origin, design and implementation of a dam-building project intended to control water-level fluctuations and enhance the Nett Lake wild rice ecosystem at Bois Forte Indian Reservation in northern Minnesota.
Salinity in Victoria’s irrigated districts can be understood as the result not only of environmental predisposition and technological inadequacies, but of a prevailing political philosophy which considered irrigation as a social and economic good per se.
This fourth issue continues the journal’s exploration of the scientific paradigms of global environmental history.
This article presents and discusses the papers presented at the 5th IWHA Conference under the theme ‘Water, Food and the Economy’.