Sushi: The Global Catch
This film questions the sustainability of the four billion dollar global sushi industry, which has put the Blue Fin Tuna at risk of extinction.
This film questions the sustainability of the four billion dollar global sushi industry, which has put the Blue Fin Tuna at risk of extinction.
This film follows an Indian farmer whose situation becomes a microcosm of the conflict between Monsanto and rural people living in poverty in India.
Ron Finley recounts his experiences planting vegetable gardens in unexpected places in South Central Los Angeles.
Projektion Natur is a collection of articles contextualising “green” genetic engineering within the debate about nature and society.
Jeremy Brice draws on ethnographic fieldwork among winemakers in South Australia to look at pasteurisation as a way to unsettle the assumption that only individual organisms can be killed, rendering other sites and spaces of killing visible.
Drawing on sources ranging from gardening books and magazines to statistics and oral history, Andrea Gaynor’s book challenges some of the widespread myths about food production in Australian cities and traces the reasons for its enduring popularity.
Analyzing the Volcanoes National Park in Rwanda, Munanura et al. examine how livelihood constraints in poor forest-adjacent communities influence illegal forest use.
Sophie Chao delves into an unexplored dimension of the agribusiness nexus—the affective attachments of corporate actors to oil palm seeds. Drawing from fieldwork in an oil palm concession in Riau, Sumatra, she highlights the conflicting nature of caring for palm oil seeds.