"Soil: A Real and Imagined Environment for Australian Organic Farmers and Gardeners in the 1940s"
Jones explores the disparity between real and imagined environments in Australian organic farming and gardening during the 1940s.
Jones explores the disparity between real and imagined environments in Australian organic farming and gardening during the 1940s.
The Brauns started farming organically in 1984. This documentary film explores the day-to-day operation of their farm in Bavaria. Among other things, it shows how vital earthworms are for soil fertility.
Food Fight looks at how American agricultural policy and food culture developed in the 20th century.
Food, Inc. reveals surprising truths about what we eat, how it’s produced, and where we are going from here.
This film examines a vibrant urban farming movement that is catching on across the globe.
This collection contributes a sustained analysis of the beginning of major Canadian environmental debates between the 1960s and 1980s, and examines a range of issues related to broad environmental concerns, topics which emerged as key concerns in the context of Cold War military investments and experiments, the oil crisis of the 1970s, debates over gendered roles, and the increasing attention to urban pollution and pesticide use.
Since the 1960s, the community food movement in the United Kingdom has evolved from a means of survival to an alternative to industrialized agriculture.
This is Chapter 10 of the exhibition “Rachel Carson’s Silent Spring: A book that changed the world” by historian Mark Stoll.