"Frontier Foods for Late Medieval Consumers: Culture, Economy, Ecology"
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
The true story of the postman and gardener who took on McDonald’s—and won.
Within a vegetarian ecofeminist framework, Pilgrim analyses three popular nonfiction books that construct narratives around the story of meat.
This article addresses the social implications of fishers leaving activities connected with small-scale fisheries, with an emphasis on food sovereignty.
Droughts, high prices, and scarcity of food affected New Granada in the first decade of nineteenth century.
Drawing on sources ranging from gardening books and magazines to statistics and oral history, Andrea Gaynor’s book challenges some of the widespread myths about food production in Australian cities and traces the reasons for its enduring popularity.
Akamine Jun explores foodways of whale meat in Japan, specifically detailing Baird’s-beaked- whaling in eastern Japan.
This article focuses on the contingent practices that constitute oyster aquaculture in contemporary Japan and the multiple forms of more-than-human entanglements that emerge as a result.
In this episode from the New Books Network podcast, Tom Philpott is interviewed on his book, Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It.
In this episode from the New Books Network podcast, Peter Singer is interviewed on his book, Why Vegan?: Eating Ethically.