"Frontier Foods for Late Medieval Consumers: Culture, Economy, Ecology"
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
In this article whaling and walrus hunting and their impact on the environment is reconstructed. Annual catch records and shipping logs made it possible to calculate the original size of the populations and to reconstruct their original migration in the Greenland Sea.
This paper builds a history of the rise of ecological awareness of the Swan River in Perth, Western Australia through the cultural perceptions of fish-eating birds.
Martin O’Connor analyses New Zealand fisheries management in Aotearoa in terms of contrasting ethical positions—utilitarian (self-interested, instrumental) rationality, versus an ethic of reciprocal hospitality—so demonstrating how policies can be formulated.
This article analyzes how World War II impacted both the marine and the terrestrial environment of the North Atlantic, triggered major political and economic decisions with profound cultural implications, and eventually induced a change in ocean management.
Etienne Sabatier and Charlie Huveneers examine media portrayals of human-shark encounters between 2011 and 2013 in the state of Western Australia, arguing that negative framing by media feeds public anxiety.
Victoria Gonzalez Carman and Maria Carman focus on the interaction between a fishing community and a group of conservation experts in Brazil. They find that although fishers classify species according to their capacity to be exploited as a resource, they may also be willing to become strategic conservationists by negotiating with conservation experts to protect some of these species.
The article explores the complex socio-environmental relations of small-scale inland fishing by using the Pantanal wetland in Brazil as a case study and attempts to deconstruct environmental narratives behind top-down fishing management practices.
In this Springs article, Miles Powell discusses the history of shark fishing and the impact it had on shark populations as well as how these practices have evolved to this day.