"Plant Transfers in Historical Perspective: A Review Article"
This paper explores some routes into the history of plant transfers, especially during the period of European imperialism.
This paper explores some routes into the history of plant transfers, especially during the period of European imperialism.
Controversy over the claim that sugar depleted the soil and stunted subsequent rice crops reached a stalemate when both sugar scientists and their critics were accused of selectively choosing evidence according to political bias…
This essay charts and reflects on developments in the environmental history of the Americas over the past decade, arguing that the field has become more inclusive and complex as it tackles a broader spectrum of physical environments and moves beyond an emphasis on destructiveness and loss as the essence of relations between humans and the rest of the natural world.
Drawing upon archival documents, government reports and published accounts of agricultural scientists, this paper aims to document how officers of the Queensland Bureau of Sugar Experiment Stations and the Soil Conservation Branch of the Queensland Department of Agriculture and Stock (later Primary Industries) tried to develop soil conservation methods suited to land cropped with sugar cane.
Deforestation associated with the cultivation of sugar cane in the coastal lands of Eastern Australia commenced in the 1860s. Beyond the initial large-scale clearing of the native vegetation to create arable land, the growing of sugar cane placed other demands upon the native forests…
This paper examines the interrelations of technology, environment and people by exploring the origin, design and implementation of a dam-building project intended to control water-level fluctuations and enhance the Nett Lake wild rice ecosystem at Bois Forte Indian Reservation in northern Minnesota.
Using case studies from Austria and Kansas, this paper compares the socioecological structures of the agricultural communities immigrants left to those that they found and created on the other side of the Atlantic.
In this paper we analyse scientists’ perspectives on the release of genetically modified (GM) crops into the environment, and the relationship between their perspectives and the context that they work within.
This study historicises environmental issues at the Chinhoyi Caves that are of contemporaneous resonance with the ecological crisis faced by the modern world. It deals with important themes like water-resource management, indigenous knowledge and its efficacy in the preservation of nature, colonialism and its environmental implications, forest use and deforestation, dislocation and displacement of indigenous people, and the interaction of the local with the global.
The interview with Piero Bevilacqua touches on a broad range of subjects: From the use of pesticides to the “Green Revolution”; from GMOs to biodynamic and biological agriculture, and the respect of biodiversity; from modern farming’s wasteful use of water to Common Agricultural Policy with its nonsustainable exploitation of farmland.