This chapter argues that transforming knowledge requires a radical shift away from the existing top-down and increasingly corporate-controlled research system and toward an approach which devolves more responsibility and decision-making power to farmers, food workers, and consumers/citizens for the production of knowledge in the natural and social sciences.
This chapter explores processes that can help claim active forms of citizenship, including learning from the rich history of face-to-face democracy, strengthening local organizations, using the potential of community controlled media (such as digital video, radio, press, and Internet), and engaging in deliberative and inclusive processes (DIPs) that can significantly enhance citizen voice and agency in decision-making today.
This chapter provides empirical evidence about the importance of local organizations for sustaining food systems, livelihoods, and the environment.
For the past 60 years, mainstream neoliberal policy has encouraged and justified the elimination of small-scale food producers in both industrially developed and developing countries. This process of undermining and eliminating small-scale food producers is linked with the expansion of a development model that considers small and medium-scale farming, artisanal fishing, nomadic pastoralists, and indigenous communities to be outside “modernity.” This chapter uses the latest information available to summarize the high social and environmental costs of this model of development.
The second volume of Robbins’s environmental history of Oregon.
Taking a historical, cross-cultural, and trans-disciplinary perspective, this e-book includes some of the most recent references in the scholarly and policy literature on food, agriculture, environment, and livelihoods. The photos and the embedded video clips, animations, and audio recordings show farmers, pastoralists, indigenous peoples, fishers, food workers, urban farmers, and consumers all working to promote food sovereignty, highlighting the importance of locally controlled food systems to sustain people and nature in a diversity of rural and urban contexts.
Two Paths toward Sustainable Forests is the first book to examine the social and economic aspects of sustainable forestry and the resulting impacts on resource policy in Canada and the United States.
Using the Malheur Basin in southeastern Oregon as a case study, this intriguing and nuanced book explores the ways people have envisioned boundaries between water and land, the ways they have altered these places, and the often unintended results.
In 1993, environmental objections to NAFTA resulted in the establishment of the North American Commission for Environmental Cooperation (CEC), the first international organization created to address issues related to trade and the environment. Surprisingly, however, the CEC has received little scholarly attention, to date. This book is intended to fill that gap by providing a comprehensive analysis of how the organization has fulfilled, or failed to fulfill, its mandates.
This book provides the first comprehensive examination of nontimber forest products (NTFPs) in the United States, illustrating their diverse importance, describing the people who harvest them, and outlining the steps that are being taken to ensure access to them.
