Sushi: The Global Catch
This film questions the sustainability of the four billion dollar global sushi industry, which has put the Blue Fin Tuna at risk of extinction.
This film questions the sustainability of the four billion dollar global sushi industry, which has put the Blue Fin Tuna at risk of extinction.
This article addresses the social implications of fishers leaving activities connected with small-scale fisheries, with an emphasis on food sovereignty.
Published by the Yale School of Forestry & Environmental Studies, Yale Environment 360 is an online magazine offering opinion, analysis, reporting and debate on global environmental issues. It features original articles by scientists, journalists, environmentalists, academics, policy makers, and business people, as well as multimedia content and a daily digest of major environmental news.
Akamine Jun explores foodways of whale meat in Japan, specifically detailing Baird’s-beaked- whaling in eastern Japan.
In contrast to today’s environmental concerns, the first deep-sea-mining environmental impact assessment, undertaken in the early 1970s, focused on the potential positive side effects.
Akamine Jun explores foodways of whale meat in Japan, specifically detailing Baird’s-beaked- whaling in eastern Japan.