"Frontier Foods for Late Medieval Consumers: Culture, Economy, Ecology"
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
During the twentieth century, two different ways of relating with nature interacted in Panama…
Sharon McKenzie Stevens views the contradictions and collaborations involved in the management of public land in southern Arizona through the lens of political rhetoric.
Daniel Münster takes us to the troubled history of improving dairy production in India, from the crossbreeding and high-cost industrialized care of delicate hybrids to the equally complex implications of a native-cow revival.
Etienne Benson considers the role that material interventions into the vernacular landscape play in solidifying our understandings of bodily difference across species.
Excerpt from Animals and Society in Brazil, from the Sixteenth to Nineteenth Centuries.
Dominik Hünniger writes about the cattle plagues in the eighteenth century.