"Frontier Foods for Late Medieval Consumers: Culture, Economy, Ecology"
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
This essay considers medieval long distance trades in grain, cattle, and preserved fish as antecedents to today’s globalised movements of foodstuffs.
During the twentieth century, two different ways of relating with nature interacted in Panama…
This paper shows how the story of Alpine milk illustrates that in premodern times food production reflected much more the connection between local land resources and farmer’s skills, tools, and practices—a link that has ceased to exist in the mindset of industrialised societies.
The author argues in this paper that the basis of these cattlemen’s use of fire to manage the land was their understanding of the practices during the ‘pioneering’ period of European settlement and of Aboriginal people before that.
For nearly a century, we have relied increasingly on science and technology to harness natural forces, but at what environmental and social cost?
Sharon McKenzie Stevens views the contradictions and collaborations involved in the management of public land in southern Arizona through the lens of political rhetoric.
Excerpt from Animals and Society in Brazil, from the Sixteenth to Nineteenth Centuries.
Dominik Hünniger writes about the cattle plagues in the eighteenth century.