Multimedia | film profile
Genetic Chile
This film uses the New Mexico chile pepper to investigate genetically modified foods and criticizes the practices of the companies involved.
This film uses the New Mexico chile pepper to investigate genetically modified foods and criticizes the practices of the companies involved.
The article reflects on how to feed a growing world population in a context of natural resource scarcity and considers the 2012 World Water Day as a means to open an international debate in order to identify strategic choices capable of combining, globally and locally, the objective of food security with that of water resource protection.