Nature and the Orient: The Environmental History of South and Southeast Asia
Experts in history, history of science, archaeology, geography, and environmental studies examine the history of the region.
Experts in history, history of science, archaeology, geography, and environmental studies examine the history of the region.
A classic proponent of the trans-European Economic Enlightenment, the Oekonomische Gesellschaft Bern, founded in 1759, strove to optimize the use of the region’s resources in order to protect the sovereignty of the state of Bern. Its significance should not be measured according to its immediate practical effects, but rather in view of how its ideas for new forms of scientifically based natural resource usage unfolded over the long term.
Powerless Science? looks at complex historical, social, and political dynamics, made up of public controversies, environmental and health crises, economic interests, and political responses, and demonstrates how and to what extent scientific knowledge about toxicants has been caught between scientific, economic, and political imperatives.
Managing the Unknown offers essays that show that deficient knowledge is a far more pervasive challenge in resource history than conventional readings suggest. Furthermore, environmental ignorance does not inevitably shrink with the march of scientific progress. This volume combines insights from different continents as well as the seas in between and thus sketches outlines of an emerging global resource history.
At the 1873 Viennese World’s Fair, the botanist Friedrich Haberlandt became enchanted with the vision of integrating soyfoods into European diets as a cheap source of protein.
The aim of the Humanities for the Environment Observatories (HfE) is to identify, explore, and demonstrate the contributions that humanistic and artistic disciplines make to solving global social and environmental challenges.
Erika Amethyst Szymanski investigates the impact of synthetic yeast, which is gaining ground in a variety of foodscapes, and reflects upon the meaning of Terroir that synthetic yeast brings about.
Through an ethnographic account about the use of an electromagnetic water system in the Amish community, Nicole Welk-Joerger explores the conceptual meeting ground between sacred and secular worldviews in efforts that address the Anthropocene.
In this chapter from the virtual exhibition “Global Environments: A 360º Visual Journey,” Claire Lagier’s 360º video shows six-year-old agroforestry projects in a land reform settlement in the state of Paraná, Brazil. Her research focuses on agroecological rural social movements in this region.